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Classic Chicago Dog.  You know what's on it; revoking your Chicago residency if you don't...

Now served on a sausage bun instead of a poppy seed roll. Poppy seed rolls suck.

Chargrilled pork brat, carmos, pickled mustard seeds, micro cilantro & spicy brown mustard.

A thick, juicy chargrilled porker with walnut pesto, roasted red peppers and onions.

GIANT spicy Polish sausage topped with red wine cabbage, hickory potato stix, spicy harissa, and micro cilantro.

Lamb and beef gyro served on a grilled pita with green tzatziki, Jerusalem salad & micro cilantro. Add harissa if you like it hot!

New York style falafel sandwich. House made falafel and harissa with red wine cabbage, shredded carrots, pickles, and green tzatziki on a soft grilled pita.  

Spicy, vegetarian.

Double smashburger with ‘murican and science cheese, pickles, lettuce, tomato, onion and burger sauce on a brioche bun.

You already know what this is. If you don’t know what this is, you should come get one, then slap your parents for ruining your childhood. 

 A big ass crispy cornflake coated chicken patty, honey-chipotle aioli, 90’s salad mix, pickles, and red onion on brioche. Go cluck yourself. 

TWO to an order. Ham, egg, and cheese sandwiches with little bit of grape jelly between 2 pancakes.  A certain clown doesn’t want you to be able to get these all day, but we do, cuz Sausage King loves you 🍆💦

Ham, turkey, swiss and cheddar sandwich, beer battered, deep fried, and dusted with powdered sugar.
Served with raspberry preserves and honey mustard

Side of fries, dusted with ketchup spice.

best with a side of Science Cheese sauce 

A whole damn basket of fries, dusted with ketchup spice. Best enjoyed with an Extra Big Ass side of our Science Cheese Sauce!!!

Our world famous cheese sauce.  Cheddar, smoked gouda, pepperoncinis, and science. Now with more molecules!!!

Buffalo chicken, celery, carrot and red cabbage in crispy spring roll wrappers (2pc).  Served w/ a side of Dude Ranch

Charblistered shishito peppers with a side of black garlic aioli for dippin’

Different shapes of pasta every week, science cheese, sharp cheddar, green onion & hickory stix. Don't do smack, do mac.

Everything crunch pretzel made with dill dough

Taco Bell doesn’t sell em anymore but we do!!!

3 hand breaded extra big ass chicken fingers with dude ranch and honey-chipotle aioli for dippin & a small order of cheese fries (the science cheese is on the side, we’re not savages).